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Starters And Appetisers
8. Tandoori Chicken Starter
Half chicken marinated in yoghurt and spices, cooked in the clay oven
11. Sheek Kebab Starter
Fresh minced lamb marinated in garlic, ginger and spices skewered in clay oven
19. Lamb Naknovi Kebab Starter
Spiced minced lamb wrapped in pastry and char grilled in the tandoori oven
Tandoori Charcoal And Grills
Meat, poultry, seafood and vegetables marinated in ground spices and cultured yoghurt before being cooked in an extremely hot clay oven
31. Tandoori Mix Grill Main
King prawns, chicken tikka, sheek kebab, lamb tikka and tandoori chicken
Fish Dishes
36. Karwari Fish Tikka Curry
A seasonal fish curry from the west coast of India, using the unusual flavour of tirfal a spice which is native to that area
37. Bengal Fish Massala
Telapia fillet marinated and grilled cooked with cream and massala sauce
39. Machli Jhol
Fish steaks marinated in lime juice and spices cooked in mustard oil with onion and peppers
40. Fish Tikka Bhuna
Medium Hot. Cooked with spring onion, red peppers, green peppers and Bengal special sauce
41. Tandoori Monk Fish Khyberi
Medium to mild. Cooked in khyberi spices with tomatoes and capsicum cooked in a skillet
43. Mollee
Chunks of tilapia fish delicately simmered in saffron, coconut, garlic and curry leaf sauce
Bay Of Bengal Signature Dishes
45. Bombay Chicken
Cooked with herbs and selected spices a touch of garlic, ginger and potato
47. Garlic Chicken
Chicken diced in sesame seeds with onions and pepers, cooked in a fresh garlic sauce
49. Murgh Rezalla
Tender chicken blended with fresh lamb mince with green chilli and a touch of yoghurt
55. Karai Kebab Khyberi
A speciality of khyber, diced chicken tikka and sheek kebab cooked in khyberi spice with tomatoes and capsicum cooked in a skillet medium to mild
57. Hyberbadi
Pan grilled chicken fillet cooked with spring onion, tomato, garlic and coriander sauce
60. Shooka
Supreme chicken tossed in butter and garlic medley spiced and finished a sweet and fruity sauce
63. Bhindi Ghost
Succulent cubed lamb with fresh okra in a medium sauce cooked in garam massala and roasted tomatoes and pepper
72. Tandoori Chicken Massala
Chicken on the bone cooked with butter cream and massala sauce
74. Tandoori King Prawn Delights
Marinated and grilled cooked with almond and coconut and mild creamy sauce
75. Tandoori King Prawn Ginger
King prawn grilled cooked with green pepper, onion, ginger and hot spices
80. Chef Special King Prawn Chom Chom
New. Succulent king prawn cooked in plum tomatoes, red and green chopped peppers. Chef own recipe, honey glazed
Curries
Cooked in sauce either medium, hot or very hot
Dansak
Hot, sweet and sour dish cooked with lentils
Pathia
Hot, sweet & sour dish cooked with tamarind
Kashmir
A mild dish cooked with tropical fruit and cream
Rogan Josh
Fresh tomato flavour sauce with a touch of garlic & ginger
Dupiaza
An elegant dish cooked with whole spices, fried onions and green peppers
Bhuna
Medium hot, semi dry with onion and peppers
Ceylon
A fairly hot dish, cooked with coconut & a hint of lemon
Shaslick
Highly flavoured with ground spices and marinated yoghurt, roasted in the clay oven with onions & peppers
Biryani
A process of gently cooking with especially flavoured basmati rice. Served with a separate vegetable curry
Balti Recipes
Cooked with fresh tomatoes, onions and ginger. The Balti method involves cooking everything in iron wok. Medium strength served with nan or rice
111. Bombay Balti
Medium hot. Consisting of chicken, egg & minced lamb cooked to our chef’s own special recipes
Massala Recipes
Marinated in fresh tandoori massala sauce roasted in the clay oven and then cooked in fresh cream and tomato lased sauce
Vegetable Main Dishes
Vegetable Side Dishes
Sundries
Children Favourites
All meals are completely mild and come in children’s portions